Your Special Event

Mooncusser's is a charming setting to host your special event. Whether it be a Birthday party, friends & family gathering, rehearsal dinner, intimate wedding, or a celebration of a loved one’s life.
Take a look at our sample Special Event Menus below and get in touch (also below!) for a productive conversation about your special event.
We promise to add to your great memories!
Events Menus

Any Items can be ordered through our purveyors. Here are just a few examples of set items. (Prices are quoted per-person.)
Entrees
Gluten-Free Penne Pasta and Herbed Chicken
Seared Chicken Marsala
Portabella and Spinach Stuffed Sole
Roasted Beef Sirloin with shallot demi-glace
Beef Tenderloin served with rosemary béarnaise
$9
$11
$13
$14
Penne à la Vodka
$11
Thyme-Roasted Pork Loin
$13
Wild Atlantic Salmon
$14
Prime Rib Served with your choice of au jus or raifort
$16
$18
Starch
Maple Glazed Carrots
Grilled Asparagus
Tossed House Salad
Stir Fried Vegetables
$3
$3
$3
Vegetable Ratatouille
$3
Snipped Green Beans
$3
Creamed Spinach
$4
$4
Any Items can be ordered through our purveyors. Here are just a few examples of set items. (Prices are quoted per-person.)
hors d'oeuvres
Mushrooms al ajillo
$2 per person
Beef Carpaccio
$3 each
Duck-infused Sliders
$4 each
Lobster Rangoons
$3 each
Prosciutto-wrapped Day Boat Scallops
Market Price
Teriyaki Chicken Skewer
$2 each
Jumbo Seafood Stuffed Mushroom
$1.50 each
Homemade 2oz Crab Cakes
Market Price
Gambas al ajillo
$4 each
Lobster Crostini
Market Price
Dry Chorizo Arancini
$1.50 each
Bacon-wrapped Scallops
Market Price
Thai Chicken Skewer
$2 each
Teriyaki Beef Skewer
$2 each
Spring Rolls
$2 each
Appetizers
Mooncussers Greens
$8
cherry tomatoes, crumbled blue cheese, carrots, red onion, and a lemon shallot vinaigrette
Beef Carpaccio
$9
Seared beef tenderloin, shaved parmesan, confit garlic aioli on a truffle crostini
Mediterranean Chicken Kabob Duo
$10
summer squash, zucchini, red onion, and cherry tomatoes
Alaskan King Crab and Lobster Martini
Market Price
Soup du jour
$8
Seasonal bowl
Roasted Vegetable and Panko-Stuffed Portabello Mushrooms
$9
served with a chive oil and balsamic reduction
Humbolt Calamari Batonettes
$11
your choice of sesame ponzu, sriracha aioli, traditional marinara
Entrees
Seared Wild Atlantic Salmon
$24
sesame vegetable stir fry, ponzu reduction, crispy wontons
Atlantic Blue-Fin Tuna Niçoise
$32
arugula, haricot verts, niçoise olives, and seared fingerlings
*Roasted Statler Chicken Breast
$25
wild mushroom risotto, seasonal vegetables, herbed pan jus
Thyme-Roasted Pork Loin
$24
Sage apple and potato hash with seasonal vegetables
8oz Filet Mignon
$34
Your choice of a classic steak au poivre or grilled with a rosemary béarnaise, served with a seasonal vegetable, and herb roasted baby bliss potatoes
Penne à la Vodka
$24
Day Boat Haddock
$28
Pan-seared skin-on day boat haddock served with a white bean cassoulet
Day Boat Scallops
Pan-Seared Duck Breast
Market Price
$29
Cherry port gastrique, roasted fingerling potatoes, broccoli rabe
12oz Prime Rib
$30
horse radish beef au jus, buttermilk mashed potatoes, seasonal vegetables
16oz Veal Porterhouse
$40
Truffle mashed potatoes, seasonal vegetables, served with a porcini glace
Shellfish Pappardelle Prima
$28
Fresh pappardelle pasta with local shellfish and seasonal vegetables
Pancetta, red onion, black olives, cherry tomatoes, vodka-infused tomato blushed cream
Desserts
House-made Vanilla Bean Brownie Sunday
$7
Wild Maine Blueberry and White Chocolate Bread Pudding
$8
Cheese Stations
Prices Quoted Per Person
Cheese Station
$4
Cabot Cheddar, President Brie, Jarlsberg, Cabot Pepper Jack
Artisan Premium Cheese
Market Price
Boursin Fromage double cream brie Aged gruyère Camembert Roquefort
Charcuterie Station
All charcuterie stations come with pearl onions, whole grain, mustard,
fleur de sel, capers, and cornichons
Coppa Italian Sausage
$1.50
1oz per person
Pate de Campagne
$4
1oz per person
Portuguese Dry Chorizo
$2
1oz per person
Foie gras mousse
$3.50
1/2 oz person
Mediterranean Station
$6 per person Comes with grilled Syrian pita bread
Choice of Tapenade
Taboule
House-made Hummus
black olive or crumbled feta and whole olive
Salad Station
$3 per person
Mixed Baby Greens
House vinaigrette Shredded carrots Cherry tomatoes Crumbled blue cheese
Hot Dip Station
Dips come with sliced crostini
House-Made Artichoke Dip
$5
House-made Crab and Seafood Dip
$6
Soup Station
Prices may vary depending on soup choice, available upon request
Raw Bar
Local Oysters
$2.25 per piece
Shrimp Cocktail
Market Price
Crab Legs
Market Price
Chatham Littlenecks
$1.50 per piece
New England Lobster Tail
Market Price
House-cured Gravlox
Market Price
smoked trout, smoked salmon, pickled mackerel
Sliders and Mooncusser's Fries
$11 per person
Choice of sea salt, bearnaise, or black truffle parmesan fries
Extras
House-made Guacamole
$4
House-made Pico de gallo
$4
Both served with corn tortilla chips
Dessert Station
Assorted petit fours
$2 per person
Sundae Station
Price upon Request
Fresh Berry Shortcake Station
$4 per person
Chocolate Fondue
$5 per person
Served with bananas,
pound cake, and strawberries
French Crêpe Station
Price upon Request
Cake cutting fee for non-housemade cakes is $1 per person