Your Special Event

Any Items can be ordered through our purveyors. Here are just a few examples of set items. (Prices are quoted per-person.)

Entrees

Gluten-Free Penne Pasta and Herbed Chicken

Seared Chicken Marsala

Portabella and Spinach Stuffed Sole

Roasted Beef Sirloin with shallot demi-glace

Beef Tenderloin served with rosemary béarnaise

$9

$11

$13

$14

Penne à la Vodka

$11

Thyme-Roasted Pork Loin

$13

Wild Atlantic Salmon

$14

Prime Rib Served with your choice of au jus or raifort

$16

$18

Starch

Maple Glazed Carrots

Grilled Asparagus

Tossed House Salad

Stir Fried Vegetables

$3

$3

$3

Vegetable Ratatouille

$3

Snipped Green Beans

$3

Creamed Spinach

$4

$4

Any Items can be ordered through our purveyors. Here are just a few examples of set items. (Prices are quoted per-person.)

hors d'oeuvres

Mushrooms al ajillo

$2 per person

Beef Carpaccio

$3 each

Duck-infused Sliders

$4 each

Lobster Rangoons

$3 each

Prosciutto-wrapped Day Boat Scallops

Market Price

Teriyaki Chicken Skewer

$2 each

Jumbo Seafood Stuffed Mushroom

$1.50 each

Homemade 2oz Crab Cakes

Market Price

Gambas al ajillo

$4 each

Lobster Crostini

Market Price

Dry Chorizo Arancini

$1.50 each

Bacon-wrapped Scallops

Market Price

Thai Chicken Skewer

$2 each

Teriyaki Beef Skewer

$2 each

Spring Rolls

$2 each

Appetizers

Mooncussers Greens

$8

cherry tomatoes, crumbled blue cheese, carrots, red onion, and a lemon shallot vinaigrette

Beef Carpaccio

$9

Seared beef tenderloin, shaved parmesan, confit garlic aioli on a truffle crostini

Mediterranean Chicken Kabob Duo

$10

summer squash, zucchini, red onion, and cherry tomatoes

Alaskan King Crab and Lobster Martini

Market Price

Soup du jour

$8

Seasonal bowl

Roasted Vegetable and Panko-Stuffed Portabello Mushrooms

$9

served with a chive oil and balsamic reduction

Humbolt Calamari Batonettes

$11

your choice of sesame ponzu, sriracha aioli, traditional marinara

Entrees

Seared Wild Atlantic Salmon

$24

sesame vegetable stir fry, ponzu reduction, crispy wontons

Atlantic Blue-Fin Tuna Niçoise

$32

arugula, haricot verts, niçoise olives, and seared fingerlings

*Roasted Statler Chicken Breast

$25

wild mushroom risotto, seasonal vegetables, herbed pan jus

Thyme-Roasted Pork Loin

$24

Sage apple and potato hash with seasonal vegetables

8oz Filet Mignon

$34

Your choice of a classic steak au poivre or grilled with a rosemary béarnaise, served with a seasonal vegetable, and herb roasted baby bliss potatoes

Penne à la Vodka

$24

Day Boat Haddock

$28

Pan-seared skin-on day boat haddock served with a white bean cassoulet

Day Boat Scallops

Pan-Seared Duck Breast

Market Price

$29

Cherry port gastrique, roasted fingerling potatoes, broccoli rabe

12oz Prime Rib

$30

horse radish beef au jus, buttermilk mashed potatoes, seasonal vegetables

16oz Veal Porterhouse

$40

Truffle mashed potatoes, seasonal vegetables, served with a porcini glace

Shellfish Pappardelle Prima

$28

Fresh pappardelle pasta with local shellfish and seasonal vegetables

Pancetta, red onion, black olives, cherry tomatoes, vodka-infused tomato blushed cream

Desserts

House-made Vanilla Bean Brownie Sunday

$7

Wild Maine Blueberry and White Chocolate Bread Pudding

$8

Cheese Stations

Prices Quoted Per Person

Cheese Station

$4

Cabot Cheddar, President Brie, Jarlsberg, Cabot Pepper Jack

Artisan Premium Cheese

Market Price

Boursin Fromage double cream brie Aged gruyère Camembert Roquefort

Charcuterie Station

All charcuterie stations come with pearl onions, whole grain, mustard,

fleur de sel, capers, and cornichons

Coppa Italian Sausage

$1.50

1oz per person

Pate de Campagne

$4

1oz per person

Portuguese Dry Chorizo

$2

1oz per person

Foie gras mousse

$3.50

1/2 oz person

Mediterranean Station

$6 per person Comes with grilled Syrian pita bread

Choice of Tapenade

Taboule

House-made Hummus

black olive or crumbled feta and whole olive

Salad Station

$3 per person

Mixed Baby Greens

House vinaigrette Shredded carrots Cherry tomatoes Crumbled blue cheese

Hot Dip Station

Dips come with sliced crostini

House-Made Artichoke Dip

$5

House-made Crab and Seafood Dip

$6

Soup Station

Prices may vary depending on soup choice, available upon request

Raw Bar

Local Oysters

$2.25 per piece 

Shrimp Cocktail

Market Price

Crab Legs

Market Price

Chatham Littlenecks

$1.50 per piece 

New England Lobster Tail

Market Price

House-cured Gravlox

Market Price

smoked trout, smoked salmon, pickled mackerel

Sliders and Mooncusser's Fries

$11 per person

Choice of sea salt, bearnaise, or black truffle parmesan fries

Extras

House-made Guacamole

$4

House-made Pico de gallo

$4

Both served with corn tortilla chips

Dessert Station

Assorted petit fours

$2 per person

Sundae Station

Price upon Request

Fresh Berry Shortcake Station

$4 per person

Chocolate Fondue

$5 per person

Served with bananas,

pound cake, and strawberries

French Crêpe Station

Price upon Request

Cake cutting fee for non-housemade cakes is $1 per person