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Starters
Salads
Burger Bar
Entrees
Sweets
Mooncussers Hand-Cut Fries

Sea Salt Fries

Black Truffle Parmesan

Beef Tenderloin Carpaccio*

$8

$11

$15

Garlic Confit Aioli | Shaved Parmesan | Micro Arugula | Black Truffle Oil | Crostini

Crispy Fried Brussels Sprouts

$16

Double Smoked Bacon Lardons | Mustard Vinaigrette | Pickled Red Onion | Melba Crisps

Steak & Egg

$19

Petit Filet | Garlic White Rice |  Egg Over Easy |  Béarnaise Sauce

Gambas al Ajillo (Garlic Shrimp)

$19

Shallots | Garlic | Sherry | Butter |Espelette Powder | Parsley | Baguette

Narragansett Creamery Burrata

$15

Honey-Roasted Local Carrot | Mint-Walnut Pesto | Lemon-Garlic Oil | Micro Cress | Aged Balsamic

Lobster Fondue

$21

Swiss Cheese | Havarti | Goat Cheese | Artichoke Hearts | Sweety Drops Peppers | Claw & Knuckle | Graham Cracker Crumble | Charred Baguette

Braised Beef Short Rib Street Tacos

$18

Griddled Corn Tortillas | Pickled Red Onion | Salsa Verde | Cotija Cheese | Shaved Radish

Mooncussers Garden Greens Salad

$11

Arcadian Greens | Baby Heirloom Tomato | Shaved Red Onion | Cucumber | Carrot Ribbons| Balsamic Vinaigrette

Candied Walnut Salad

$13

Baby Arugula | Crumbled Gorgonzola | Dried Cranberry | Honeycrisp Apple | Cranberry-Walnut Vinaigrette

Salad Additions:

Wild Atlantic Salmon

$13

Seared Shrimp

$14

Seared Scallops

$17

Prime Flat Iron Steak

$21

{10 Ounces Duck Fat Infused Angus Beef, Served on Fire King Baking Co. Brioche Buns

with Hand-Cut Sea Salt Fries or Side Greens Salad

Original Mooncussers Burger

$22

Havarti | Bacon Jam | Fried Duck Egg | Arugula | Roasted Tomato | Pickled Red Onion | Garlic Confit Aioli

Jerry's Gorgonzola Burger

$20

Caramelized Onion | Roasted Cremini Mushroom | Garlic Confit Aioli | Arugula

Pork Belly Burger

$21

Smoked Cheddar | Griddled Pork Belly | Honeycrisp Apple | Tobacco Onions | Arugula | Maple-Dijon BBQ Sauce

Plain Jane Burger

$15

Arugula | Roasted Tomato | Pickled Red Onion | Garlic Confit Aioli 

(Add Smoked Vermont Cheddar 2.5 | Brown Sugar Cured Bacon 3 | Fried Cage Free Egg 2)

Flower Power

$18

2 1/4# Beyond Meat Plant Based Patties | Arugula | Roasted Tomato | Pickled Red Onion | Eggless Aioli

(Add Smoked Vermont Cheddar 2.5 | Brown Sugar Cured Bacon 3 | Fried Cage Free Egg 2)

Tonight's Featured Burger

MP

See server for today’s burger special

Crème Brulée

$8

Classic Vanilla Bean | Whipped Cream | Fresh Berries

Chocolate Brownie-Banana Bread Pudding

$10

Ghirardelli Chocolate Sauce | Vanilla Bean Gelato | Candied Walnuts | Whipped Cream

Classic New York Style Cheesecake

$9

Graham Cracker Crust | Wild Maine Blueberry Compote | Whipped Cream

Cherries Jubilee

$11

Kirsch Cherry Liqueur | Amarena Cherry-Dark Chocolate Chip Gelato

Pan-Roasted Wild Atlantic Salmon

$32

Mint Pesto & Dukkah Crusted | Butternut Squash Puree | Roasted Roots | Cremini Mushroom | Brussels | Lemon-Garlic Oil

Steak Frites

$34

Chargrilled 9 oz. USDA Prime Beef Flat Iron | Hand-Cut Sea Salt Fries or Side Salad | Our Signature Parisian Sauce

Pan Roasted White Peking Duck Breast

$35

Butternut Squash Puree | Duck Fat Roasted Fingerlings| Roasted Roots | Foie Gras Aoli | Maple-Vanilla Bean Gastrique | Wild Maine Blueberry Compote

Butternut Squash Risotto

$22

Mascarpone | Cremini Mushroom | Butternut Squash Puree | Fines Herbs | Shaved Parmesan

Additions:

Wild Atlantic Salmon

Seared Shrimp

Seared Scallops

Prime Flat Iron Steak

$13

$14

$17

$21

Caldeirada (Portuguese Bouillabaisse

$39

Shrimp | Scallop | PEI Mussels | Tonight's Catch | Shallot | Garlic | Portuguese Chorizo Seco | White Wine | Smoked Tomato-Saffron Broth | Roasted Root Vegetables | Fine Herbs | Baguette

Classic Braised Beef Short Rib Bourguinon

$32

Butternut Squash Puree | Roasted Fingerlings | Cremini Mushroom | Pearl Onion | Red Wine Braising Reduction

18-Ounce Bone-In Tomahawk Pork Chop

$33

Butternut Squash Puree | Bacon Fat Roasted Fingerlings & Brussels |  Wild Maine Blueberry Compote | Maple-Vanilla Bean Gastrique

Chef,  Stuart Hirsch                    |                  Sous-Chef, Clifton Tomlinson

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.