Menu
Ask your server about nightly specials
Drinks Menus
Hand Cut Fries
Choice of Sea Salt or Truffle Parm
Sea Salt: $13
Truffle Parm: $15
Cheese & Charcuterie
$23
Speck di Prosciutto, Salame Tartufo, ‘Nduja, President Brie, Moody Smoked Blue Cheese, Orange Marinated Asiago, Country Mustard, Apricot Chutney
Homemade French Onion Soup
$15
Beef Consomme, Slow Cooked Onions, Ciabatta Baguette, Swiss & Gruyere
PEI Mussels Dijonnaise
$18
Cream, Butter, Fennel, Shallots, Garlic, White Wine
Gambas Al Ajillo
$19
Cherry Tomatoes, Sherry, Paprika, Shallots, Garlic
Steak Tartare
$25
Capers, Parsley, Cornichons, Lemon Zest Aioli, Quail Egg, Ciabatta Baguette
Steak & Eggs
$24
5 oz Tenderloin, Garlic Fried Rice, Fried Egg, Traditional Bearnaise
Fried Shrimp Tacos
$7 Each
Creole Aioli, Pickled Jalapeno, Corn Salsa
Shumai Dumplings
$21
Choice of Steamed or Fried Pork, Shrimp, Scallops, Scallions, Garlic, Ginger, Shitakes, Water Chestnuts, Yuzu Ponzu
Simple Greens
$13
Mesclun Mix, Cucumbers, Red Onions, Carrots, Baby Tomatoes, White Balsamic Vinaigrette
Grilled Artichoke Wedge
Bacon Lardons, Pickled Red Onion, Baby Cherry Tomatoes, Moody Blue Cheese Dressing
Classic Caesar
$17
$16
Romaine, Parmesan Reggiano, White Anchovies, Homemade Croutons, Caesar Dressing
Additions:
Seared Salmon
$16
Seared Shrimp
$17
Duck Breast
$23
10 oz New York Strip
$23
Ask your server about our
weekly dessert selections
Pan Seared Salmon
$34
Sticky Black Rice, Roasted Tricolor Carrots, Sweet Chili Orange Glaze
Sole Meunière
$33
Pan-fried Gnocchi, Confit Tomatoes, Brussel Sprouts, Fried Sage
Shellfish Pappardelle
$40
Little-necks, Mussels, Shrimp, ‘nduja, Sofrito, Corn, Asparagus
OG Mooncussers Burger
$25
8 oz Duck Fat Infused Burger, Bacon Jam, Fried Egg, Arugula, Roast Tomato, Garlic Aioli, Havarti Cheese, Choice of Sea Salt Fries or Truffle Parmesan Fries (+$2)
Half-Chicken
$35
Celery Root Mashed Potatoes, Roasted Tricolor Carrots, Cranberry Relish, Pan Gravy
Braised Boar Shank
$42
Celery Root Mashed Potatoes, Grilled Asparagus, Au Jus
Steak Frites
$38
10 oz NY Strip, Parisian Sauce, choice of Sea Salt Fries or Truffle Parmesan Fries(+$2)
Pan Seared Duck Breast
$36
Cranberry Farro, Brussel Sprouts, Blood Orange Gastrique
18 oz. Tomahawk Pork Chop
$49
Brown Sugar Whiskey Glaze, Grilled Asparagus, Fingerling Potatoes, Chipotle Butter
Executive Chef Ed Gard
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.