Menu
Ask your server about nightly specials
Drinks Menus
Mooncussers Hand-Cut Fries
Sea Salt Fries
Black Truffle Parmesan
Mussels Dijonnaise
$9
$12
$16
PEI Mussels | Shallots | Garlic | White Wine | Lemon | Fines herbs | Cream | Dijon | Crusty Bread
Braised Vietnamese Beef Short Rib Street Tacos
$16
Nuoc Mau Sauce | Cotija Cheese | Quick Pickled Vegetables | Crushed Peanuts
Jumbo Shrimp Cocktail
$18
4 Chilled Black Tiger Shrimp | Bloody Mary Gazpacho | Horseradish Crème | Old Bay Salt Rim
Elote and Local Lobster Dip
$23
Fresh Picked Lobster | Roasted Corn | Cilantro-Lime Crème | Goat Cheese | Cotija | Ancho Chili |House Fried Corn Tortillas
Venison Sausage Stuffed Quahog
$10
Onion | Bell Pepper | Goat Cheese | Ritz Crumbs | Garlic Confit Aioli
Gambas al Ajillo (Garlic Shrimp)
$19
Shallots | Garlic | Sherry | Butter |Espelette Powder | Parsley | Baguette
Warm Narragansett Creamery Burrata
$21
Lemon-Garlic Oil | Arcadian Greens | Duck Fat Blistered Shishito Pepper | Baby Heirloom Tomato | Prosciutto Di Parma | Aged Balsamic | Crusty Baguette
Halibut & Local Scallop Ceviche
$17
Lemon | Lime | Passionfruit | Red Onion | Scallion | Fresno Pepper | Cilantro | Wonton Crisps
Mooncussers Garden Greens
$11
Arcadian Greens | Baby Heirloom Tomato | Shaved Red Onion | Cucumber | Carrot | White Balsamic Vinaigrette
Candied Walnut Salad
$13
Baby Arugula | Crumbled Feta | Dried Cranberry | Honeycrisp Apple | Citrus-Sherry Vinaigrette
Peach Panzanella Salad
$14
Fresh & Pickled Peach | Vine-Ripened Tomato | Grilled Baguette | Basil | Cucumber | Shaved Red Onion | Fresh Mozzarella Ciliegine | Black Truffle Oil | Aged Balsamic
Salad Additions:
Grilled Salmon
$13
Seared Shrimp
$14
Seared Scallops
$17
Prime Flat Iron Steak
$21
Warm Molten Lava Chocolate Cake (GF)
$9
Ghirardelli Chocolate Sauce | Whipped Cream | Chocolate Curls
Raspberry Donut Cheesecake
$9
Graham Cracker Crust | Raspberry Coulis | Whipped Cream | Fresh Raspberry
Warm Peach Crisp
Sliced Peach | Oat Streusel Topping | Vanilla Bean Gelato | Caramel Drizzle
$14
Char-Grilled Merguez Spiced Wild Atlantic Salmon
$32
Roasted Sweet Fingerlings | Lemon-Garlic Grilled Broccolini | Fattoush | Crumbled Feta | Lemon-Sumac Vinaigrette | Pomegranate Molasses
Steak Frites
$34
Chargrilled 9 oz. USDA Prime Beef Flat Iron | Hand-Cut Sea Salt Fries or Side Salad | Our Signature Parisian Sauce
Memphis Spice Rubbed Tomahawk Pork Chop (18 ounce)
$36
Sweet Tea Brined | Bacon Fat Roasted Sweet Fingerlings | Lemon-Garlic Grilled Broccolini | Peach BBQ Glaze | Pickled Peach
Seared Local Scallop with Summer Vegetable Risotto
$34
Mascarpone | English Peas | Roasted Seasonal Vegetables | Shaved Parmesan
Pastrami Spiced Long Island Duck Breast
$35
Toasted Imported Gnocchi | Caraway Brown Butter | Sherry Mustard Sauce | Traditional Rotkohl (Sweet & Sour Braised Red Cabbage)
Suon Ram Man (Vietnamese Caramelized Beef Short Rib
$36
Flanken Cut Short Rib | Nuoc Mau Sauce | Star Anise | Ginger | Coco Rico | Jasmine Rice | Butter Lettuce | Quick Pickled Vegetables
Pan Roasted Halibut
$42
Roasted Corn Ragout | Mello’s Finest Portuguese Chourico | Serrano Pepper | Buttermilk | Cilantro | Chourico Oil
Limoncello Lobster Pasta
$45
Shallots | Garlic | Fresh Picked Lobster | Roasted Seasonal Vegetables | Lemon | Butter | Cream | Fines Herbs | Imported Garganelli | Toasted Breadcrumbs
Original Mooncussers Burger
$22
10 oz. Duck Fat Infused Angus Beef | Havarti | Bacon Jam | Fried Duck Egg | Bibb Lettuce | Vine-Ripened Tomato | Pickled Red Onion | Garlic Confit Aioli | Served with Hand-Cut Sea Salt Fries or Side Greens Salad
Jerry's Gorgonzola Burger
$21
10 oz. Duck Fat Infused Angus Beef | Caramelized Onion | Roasted Cremini Mushroom | Garlic Confit Aioli | Arugula | Served with Hand-Cut Sea Salt Fries or Side Greens Salad
Ask your server about tonight's specials.
Chef, Stuart Hirsch | Sous-Chef, Clifton Tomlinson
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.