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Venison Sausage Stuffed Quahog
$9
Onion | Bell Pepper | Goat Cheese | Ritz Crumbs | Sauce Béarnaise
Mooncussers Hand-Cut Fries
Sea Salt Fries
Black Truffle Parmesan
Beef Tenderloin Carpaccio*
$8
$10
$15
Garlic Confit Aioli | Shaved Parmesan | Micro Arugula | Black Truffle Oil | Crostini
Mussels Dijonnaisse*
$16
PEI mussels | Shallots | Garlic | White Wine | Fines Herbs | Crème Fraiche | Dijon | Crusty Bread
Tonight’s Charcuterie Board for 2
MP
Assorted Dried & Cured Meats and Cheeses | Dijon | Cornichon | Pickled Red Onion | Seasonal Fruit Spread | Fresh Fruit | Assorted Crackers
Crispy Twice-Fried Korean Pork Belly
$17
Gochujang BBQ Sauce | House Kimchi | Crushed Peanuts
Roasted Feta Dip
$16
Baby Heirloom Tomato | Red & Green Grapes | Garlic Confit | Oregano | Toasted Almonds | Charred Naan
Mexican Street Corn
$7
Char-Grilled Corn on the Cob | Ancho-Lime Crema | Cotija Cheese
Steak & Egg
$19
Petit Filet | Garlic White Rice | Egg Over Easy | Béarnaise Sauce
Gambas al Ajillo (Garlic Shrimp)
$19
Shallots | Garlic | Sherry | Butter |Espelette Powder | Parsley | Crusty Bread
Lamb Birria Style Street Tacos
$18
Guajillo Stewed Lamb Shoulder | Cotija Cheese | Ancho-Lime Crema | Pickled Red Onion | Watermelon Radish
Tonight’s Crudo
MP
Ask Server For Tonight’s Selection
Mooncussers Garden Greens
$11
Arcadian Greens | BabyHeirloom Tomato | Shaved Red Onion | Cucumber | Carrot | White Balsamic Vinaigrette
Candied Walnut Salad
$13
Baby Arugula | Crumbled Feta | Dried Cranberry | Anjou Pear | Citrus-Sherry Vinaigrette
Salad Additions:
Grilled Salmon
$13
Seared Shrimp
$14
Seared Scallops
$17
Prime Flat Iron Steak
$21
{10 Ounces Duck Fat Infused Angus Beef, Served on Fire King Baking Co. Brioche Buns
with Hand-Cut Sea Salt Fries or Side Greens Salad
Original Mooncussers Burger
$22
Havarti | Bacon Jam | Fried Duck Egg | Arugula | Roasted Tomato | Pickled Red Onion | Garlic Confit Aioli
Jerry's Gorgonzola Burger
$19
Caramelized Onion | Cremini Mushroom | Garlic Confit aioli | Arugula
Korean Pork Belly Burger
$21
Smoked Cheddar | Griddled Pork Belly | House Kimchi | Tobacco Onions | Arugula | Gochujang BBQ Sauce
Plain Jane
$15
Arugula | Roasted Tomato | Pickled Red Onion | Garlic Confit Aioli
(Add Smoked Vermont Cheddar 2.5 | Brown Sugar Cured Bacon 3 | Fried Cage Free Egg 2)
Flower Power
$18
2 1/4# Beyond Meat Plant Based Patties | Arugula | Roasted Tomato | Pickled Red Onion | Eggless Aioli
Tonight's Featured Burger
MP
See server for today’s burger special
Crème Brulée
$8
Classic Vanilla Bean | Whipped Cream | Fresh Berries
Chocolate Brownie-Banana Bread Pudding
$10
Ghirardelli Chocolate Sauce | Vanilla Bean Gelato | Candied Walnuts | Whipped Cream
Classic New York Style Cheesecake
$9
Graham Cracker Crust | Wild Maine Blueberry Compote | Whipped Cream
Cherries Jubilee
$11
Kirsch Cherry Liqueur | Amarena Cherry-Dark Chocolate Chip Gelato
Gochujang Spice Rubbed Wild Atlantic Salmon
$31
Char-Grilled | Quinoa Tabbouleh | Smoked Tahini | House Kimchi | Harissa Oil
Jalisco Style Lamb Shank Birria
$32
Garlic White Rice | Watercress | Pickled Red Onion | Cilantro | Chopped White Onion | Braising Consommé Reduction | Charred Naan
Steak Frites
$34
Chargrilled 9 oz. USDA Prime Beef Flat Iron | Hand-Cut Sea Salt Fries or Side Salad | Our Signature Parisian Sauce
Limoncello-Herb Risotto
$22
Mascarpone | Local Carrot | English Peas | Fines Herbs | Shaved Parmesan
Additions:
Grilled Salmon
Seared Shrimp
Seared Scallops
Prime Flat Iron Steak
$13
$14
$17
$21
Merguez Spice Rubbed 16 0unce Bone-In Pork Chop
$32
Char-Grilled | Seasonal Vegetable Puree | Herb Roasted Fingerlings | Grilled Asparagus | Peach Chutney
Seafood Pasta
$43
Black Tiger Shrimp | Lobster Meat | Local Scallops | Shallots | Garlic | Fines Herbs | Limoncello | Butter | Fettucine
Pan Roasted Long Island Duck Breast
$38
Seared Hudson Valley Foie Gras | Seasonal Vegetable Puree | Duck Fat Roasted Fingerlings | Local Carrot | Peach-Pineapple Chutney | Honey-Balsamic Reduction
Tonight's Catch
MP
Roasted Corn Ragout | Dried Spanish Chorizo | Buttermilk | Cilantro | Chorizo Oil | Popcorn Shoots
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.