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Menu

Ask your server about nightly specials
Drinks Menus
Tapas
Salads
Entrees
Sweets
Hand Cut Fries

Choice of Sea Salt or Truffle Parm

Sea Salt: $13

Truffle Parm: $15

Cheese & Charcuterie

$23

Speck di Prosciutto, Salame Tartufo, ‘Nduja, President Brie, Moody Smoked Blue Cheese, Orange Marinated Asiago, Country Mustard, Apricot Chutney

Homemade French Onion Soup

$15

Beef Consomme, Slow Cooked Onions, Ciabatta Baguette, Swiss & Gruyere

PEI Mussels Dijonnaise

$18

Cream, Butter, Fennel, Shallots, Garlic, White Wine

Gambas Al Ajillo

$19

Cherry Tomatoes, Sherry, Paprika, Shallots, Garlic

Steak Tartare

$25

Capers, Parsley, Cornichons, Lemon Zest Aioli, Quail Egg, Ciabatta Baguette

Steak & Eggs

$24

5 oz Tenderloin, Garlic Fried Rice, Fried Egg, Traditional Bearnaise

Fried Shrimp Tacos

$7 Each

Creole Aioli, Pickled Jalapeno, Corn Salsa

Shumai Dumplings

$21

Choice of Steamed or Fried Pork, Shrimp, Scallops, Scallions, Garlic, Ginger, Shitakes, Water Chestnuts, Yuzu Ponzu 

Simple Greens

$13

Mesclun Mix, Cucumbers, Red Onions, Carrots, Baby Tomatoes, White Balsamic Vinaigrette 

Grilled Artichoke Wedge

Bacon Lardons, Pickled Red Onion, Baby Cherry Tomatoes, Moody Blue Cheese Dressing

Classic Caesar

$17

$16

Romaine, Parmesan Reggiano, White Anchovies, Homemade Croutons, Caesar Dressing

  Additions:

Seared Salmon

$16

Seared Shrimp

$17

Duck Breast

$23

10 oz New York Strip

$23

Ask your server about our
weekly dessert selections
Pan Seared Salmon

$34

Sticky Black Rice, Roasted Tricolor Carrots, Sweet Chili Orange Glaze

Sole Meunière

$33

Pan-fried Gnocchi, Confit Tomatoes, Brussel Sprouts, Fried Sage

Shellfish Pappardelle

$40

Little-necks, Mussels, Shrimp, ‘nduja, Sofrito, Corn, Asparagus

OG Mooncussers Burger

$25

8 oz Duck Fat Infused Burger, Bacon Jam, Fried Egg, Arugula, Roast Tomato, Garlic Aioli, Havarti Cheese, Choice of Sea Salt Fries or Truffle Parmesan Fries (+$2)

Half-Chicken

$35

Celery Root Mashed Potatoes, Roasted Tricolor Carrots, Cranberry Relish, Pan Gravy

Braised Boar Shank

$42

Celery Root Mashed Potatoes, Grilled Asparagus, Au Jus

Steak Frites

$38

10 oz NY Strip, Parisian Sauce, choice of Sea Salt Fries or Truffle Parmesan Fries(+$2)

Pan Seared Duck Breast

$36

Cranberry Farro, Brussel Sprouts, Blood Orange Gastrique

18 oz. Tomahawk Pork Chop

$49

Brown Sugar Whiskey Glaze, Grilled Asparagus, Fingerling Potatoes, Chipotle Butter

Executive Chef Ed Gard

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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