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Mooncussers Hand-Cut Fries
Sea Salt Fries
Black Truffle Parmesan
Beef Tenderloin Carpaccio*
$8
$10
$15
Garlic Confit Aioli | Shaved Parmesan | Micro Arugula | Black Truffle Oil | Crostini
Mussels Dijonnaise
$16
PEI Mussels | Shallots | Garlic | White Wine | Lemon | Fines herbs | Cream | Dijon | Crusty Bread
Steak & Egg
$19
Petit Filet | Garlic White Rice | Egg Over Easy | Béarnaise Sauce
Gambas al Ajillo (Garlic Shrimp)
$19
Shallots | Garlic | Sherry | Butter |Espelette Powder | Parsley | Baguette
Tonight’s Charcuterie Board For 2
$MP
Assorted Dried & Cured Meats | Dijon | Cornichon | Seasonal Fruit Spread | Fresh Fruit | Baguette
Crispy Korean Pork Belly Street Tacos
$15
Gochujang BBQ Sauce | Cotija Cheese | Quick Pickled Vegetables | Crushed Peanuts
Elote Dip
$16
Roasted Corn | Cilantro-Lime Crème | Goat Cheese | Cotija | Ancho Chili | Fried Corn Tortillas
Mooncussers Garden Greens Salad
$11
Arcadian Greens | Baby Heirloom Tomato | Shaved Red Onion | Cucumber | Carrot| White Balsamic Vinaigrette
Candied Walnut Salad
$13
Baby Arugula | Crumbled Feta | Dried Cranberry | Honeycrisp Apple | Citrus-Sherry Vinaigrette
Salad Additions:
Grilled Salmon
$13
Seared Shrimp
$14
Seared Scallops
$17
Prime Flat Iron Steak
$21
{10 Ounces Duck Fat Infused Angus Beef, Served on Fire King Baking Co. Brioche Buns
with Hand-Cut Sea Salt Fries or Side Greens Salad
Original Mooncussers Burger
$22
Havarti | Bacon Jam | Fried Duck Egg | Butter Lettuce | Backyard Farm Tomato | Pickled Red Onion | Garlic Confit Aioli
Jerry's Gorgonzola Burger
$21
Caramelized Onion | Roasted Cremini Mushroom | Garlic Confit Aioli | Arugula
Korean Pork Belly Burger
$21
Smoked Cheddar | Griddled Pork Belly | Honeycrisp Apple | Tobacco Onions | Arugula | Gochujang BBQ Sauce
Plain Jane Burger
$15
Butter Lettuce | Backyard Farm Tomato | Pickled Red Onion | Garlic Confit Aioli
(Add Smoked Vermont Cheddar 2.5 | Honey Cured Bacon 3 | Fried Cage Free Egg 2)
Flower Power
$18
2 1/4# Beyond Meat Plant Based Patties | Butter Lettuce | Backyard Farm Tomato | Pickled Red Onion | Eggless Aioli
Tonight's Featured Burger
MP
See server for today’s burger special
Sticky Toffee Pudding
$9
Warm Toffee Sauce | Chocolate-Toffee Crunch | Whipped Cream
Warm Molten Lava Chocolate Cake
$9
Ghirardelli Chocolate Sauce | Strawberry Coulis | Whipped Cream
Classic New York Style Cheesecake
$9
Cranberry Coulis | Dried Cranberry | Whipped Cream
Tonight’s Sundae
$9
Vanilla Bean Gelato | Warm Toffee Sauce | Whipped Cream | Candied Pecans
Merguez Spiced Wild Atlantic Salmon
$32
Fingerling Sweet Potato | Roasted Summer Vegetables | Fattoush Salad | Crumbled Feta | Lemon-Sumac Vinaigrette | Pomegranate Molasses
Steak Frites
$34
Chargrilled 9 oz. USDA Prime Beef Flat Iron | Hand-Cut Sea Salt Fries or Side Salad | Our Signature Parisian Sauce
Bavarian Spice Rubbed Kurobuta Pork Tenderloin
$32
Warm Austrian Sweet Fingerling Potato Salad | Sherry Mustard Sauce | Traditional Rotkohl (Sweet & Sour Braised Red Cabbage)
Seared Native Scallop Risotto Carbonara
$36
Guanciale | Mascarpone | English Peas | Cage-Free Yolk | Shaved Parmesan
Pastrami Spiced Long Island Duck Breast
$32
Toasted Imported Gnocchi | Caraway Brown Butter | Sherry Mustard Sauce | Traditional Rotkohl (Sweet & Sour Braised Red Cabbage)
Suon Ram Man (Vietnamese Caramelized Beef Short Rib
$34
Braised Bone-In Short Rib | Nuoc Mau Sauce | Star Anise | Ginger | Coco Rico | Jasmine Rice | Butter Lettuce | Quick Pickled Vegetables
Chef, Stuart Hirsch | Sous-Chef, Clifton Tomlinson
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.