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Menu

Ask your server about nightly specials
Drinks Menus
Starters
Salads
Entrees
Sweets
Mooncussers Hand-Cut Fries

Sea Salt Fries

Black Truffle Parmesan

Mussels Dijonnaise

$9

$12

$16

PEI Mussels | Shallots | Garlic | White Wine | Lemon | Fines herbs | Cream | Dijon | Crusty Bread

Braised Vietnamese Beef Short Rib Street Tacos 

$16

Nuoc Mau Sauce | Cotija Cheese | Quick Pickled Vegetables | Crushed Peanuts

Jumbo Shrimp Cocktail

$18

4 Chilled Black Tiger Shrimp | Bloody Mary Gazpacho | Horseradish Crème | Old Bay Salt Rim

Elote and Local Lobster Dip

$23

Fresh Picked Lobster | Roasted Corn | Cilantro-Lime Crème | Goat Cheese | Cotija | Ancho Chili |House Fried Corn Tortillas

Venison Sausage Stuffed Quahog

$10

Onion | Bell Pepper | Goat Cheese | Ritz Crumbs | Garlic Confit Aioli

Gambas al Ajillo (Garlic Shrimp)

$19

Shallots | Garlic | Sherry | Butter |Espelette Powder | Parsley | Baguette

Warm Narragansett Creamery Burrata

$21

Lemon-Garlic Oil | Arcadian Greens | Duck Fat Blistered Shishito Pepper | Baby Heirloom Tomato | Prosciutto Di Parma | Aged Balsamic | Crusty Baguette

Halibut & Local Scallop Ceviche

$17

Lemon | Lime | Passionfruit | Red Onion | Scallion | Fresno Pepper | Cilantro | Wonton Crisps

Mooncussers Garden Greens

$11

Arcadian Greens | Baby Heirloom Tomato | Shaved Red Onion | Cucumber | Carrot | White Balsamic Vinaigrette

Candied Walnut Salad

$13

Baby Arugula | Crumbled Feta | Dried Cranberry | Honeycrisp Apple | Citrus-Sherry Vinaigrette

Peach Panzanella Salad

$14

Fresh & Pickled Peach | Vine-Ripened Tomato | Grilled Baguette | Basil | Cucumber | Shaved Red Onion | Fresh Mozzarella Ciliegine | Black Truffle Oil | Aged Balsamic

Salad Additions:

Grilled Salmon

$13

Seared Shrimp

$14

Seared Scallops

$17

Prime Flat Iron Steak

$21

Warm Molten Lava Chocolate Cake (GF)

$9

Ghirardelli Chocolate Sauce | Whipped Cream | Chocolate Curls

Raspberry Donut Cheesecake

$9

Graham Cracker Crust | Raspberry Coulis | Whipped Cream | Fresh Raspberry

Warm Peach Crisp

Sliced Peach | Oat Streusel Topping | Vanilla Bean Gelato | Caramel Drizzle

$14

Char-Grilled Merguez Spiced Wild Atlantic Salmon

$32

Roasted Sweet Fingerlings | Lemon-Garlic Grilled Broccolini | Fattoush | Crumbled Feta | Lemon-Sumac Vinaigrette | Pomegranate Molasses

Steak Frites

$34

Chargrilled 9 oz. USDA Prime Beef Flat Iron | Hand-Cut Sea Salt Fries or Side Salad | Our Signature Parisian Sauce

Memphis Spice Rubbed Tomahawk Pork Chop (18 ounce)

$36

Sweet Tea Brined | Bacon Fat Roasted Sweet Fingerlings | Lemon-Garlic Grilled Broccolini | Peach BBQ Glaze | Pickled Peach

Seared Local Scallop with Summer Vegetable Risotto

$34

Mascarpone | English Peas | Roasted Seasonal Vegetables | Shaved Parmesan

Pastrami Spiced Long Island Duck Breast

$35

Toasted Imported Gnocchi | Caraway Brown Butter | Sherry Mustard Sauce | Traditional Rotkohl (Sweet & Sour Braised Red Cabbage)

Suon Ram Man (Vietnamese Caramelized Beef Short Rib

$36

Flanken Cut Short Rib | Nuoc Mau Sauce | Star Anise | Ginger | Coco Rico | Jasmine Rice | Butter Lettuce | Quick Pickled Vegetables

Pan Roasted Halibut

$42

Roasted Corn Ragout | Mello’s Finest Portuguese Chourico | Serrano Pepper | Buttermilk | Cilantro | Chourico Oil

Limoncello Lobster Pasta

$45

Shallots | Garlic | Fresh Picked Lobster | Roasted Seasonal Vegetables | Lemon | Butter | Cream | Fines Herbs | Imported Garganelli | Toasted Breadcrumbs

Original Mooncussers Burger

$22

10 oz. Duck Fat Infused Angus Beef | Havarti | Bacon Jam | Fried Duck Egg | Bibb Lettuce | Vine-Ripened Tomato | Pickled Red Onion | Garlic Confit Aioli | Served with Hand-Cut Sea Salt Fries or Side Greens Salad

Jerry's Gorgonzola Burger

$21

10 oz. Duck Fat Infused Angus Beef | Caramelized Onion | Roasted Cremini Mushroom | Garlic Confit Aioli | Arugula | Served with Hand-Cut Sea Salt Fries or Side Greens Salad

Ask your server about tonight's specials.

Chef,  Stuart Hirsch                    |                  Sous-Chef, Clifton Tomlinson

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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