Menu
Ask your server about nightly specials
Drinks Menus
Hand Cut Fries
Choice of Sea Salt or Truffle Parm
Sea Salt: $12
Truffle Parm: $14
Cheese & Charcuterie
$23
Speck di Prosciutto, Porchetta, Salame con Semi di Finocchio, President brie, marinated Asiago, Moody Blue Cheese, blueberry mustard, apricot relish, toast points
Local Rock Crab dip For Two
$19
Rock crab meat, creamy cheese sauce, red pepper, scallions, wonton chips
PEI Mussels Dijonnaise
$17
Cream, butter, white wine, shallots, garlic, Dijon mustard
Gambas Al Ajillo
$19
Three Gulf Shrimp, shallots, chopped tomatoes, sherry, garlic paprika butter sauce
Fried Bao Buns
$19
Rock Crab Salad, Korean Cucumber Salad, toasted sesame seeds
Steak & Eggs
$20
5 oz. hanger steak, garlic fried rice, over easy duck egg, béarnaise
Ceviche del Dia
MKT
aji Amarillo sauce, cucumber, jalapeno, red onion, red & yellow bell pepper, passion fruit juice, lime juice, tortilla chips
Tuna Tartar
$18
Spiced soy dressing, toasted sesame seeds, scallions, fried wontons
Pocketbook Lobster Rolls
$28
4 oz Warm butter poached lobster, chives, buttered mini brioche rolls
Simple Greens
$13
Mescalin Mix, cucumbers, red onions, carrots, baby tomatoes, white balsamic basilvinaigrette
Heirloom Burrata
Heirloom tomatoes, arugula, burrata cheese, house made croutons, watermelon balsamic vinaigrette
Classic Caesar
$18
$15
Leafy romaine, parmesan Reggiano, anchovies, house made croutons & Caesar dressing
Additions:
Seared Salmon
$17
Grilled Shrimp (X4)
$16
Seared Scallops (X4)
$16
10 oz Skirt Steak
$25
Ask your server about our
weekly dessert selections
Pan Seared Salmon
$36
Sweet potato puree, haricot verts, fingerling potatoes, orange ginger soy glaze, pomegranate seeds, orange zest
Tuna Nicoise Salad
$35
Sesame crusted ahi tuna, haricot verts, mixed greens, red onion, Korean cucumber salad, soy marinated hard boiled egg, yuzu citrus dressing
Seafood Pappardelle
$46
Scallops, lobster, shrimp, grilled corn, confit tomatoes, peas, fresh pappardelle, garlic lemon butter sauce
Original Mooncussers Burger
$25
10 oz. duck fat-infused grass fed beef burger, homemade bacon jam, fried duck egg, arugula, roast tomato, garlic aioli, Havarti cheese
Herb Crusted Halibut
$39
San Marzano tomatoes, bacon lardons, asparagus
Surf & Turf
MKT
6oz. Tenderloin, 4oz. butter poached claw knuckle, fingerling potatoes, asparagus, bearnaise
Steak Frites
$38
10 oz. Skirt steak, Parisian sauce, served w/ choice of sea salt or truffle parm fries
Duck Breast
$36
Triple berry gastrique, green apple farro, haricot verts, pickled blackberries
18 oz. Tomahawk Pork Chop
$49
Whiskey Brine, whiskey Glaze, grilled asparagus, roast fingerling
Additions
Grilled Lemon Garlic Asparagus
$8
Garlic Fried Rice
$8
Roasted Fingerling Potatoes
$8
Sauteed Haricot Verts
$8
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.