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Menus

Mooncussers Fries

Sea Salt Fries

Roasted garlic aoli with fresh herbs

Black truffle parmesan

Citrus-Marinated Olives

$6

$8

$8

$8

EVOO | bay leaf | lemon thyme | red pepper flakes

Poutine

$13

hand-cut fries | Maplebrook Farm cheddar curd | proper poutine gravy

Roasted Feta Dip

$14

Feta | Baby Tomato | Red and Green Grapes | Oregano | EVOO | Toasted Almonds | Grilled Naan

Steak & Eggs

$19

petit filet | roasted garlic fried rice |  egg over easy |  tarragon aioli

Gambas al Ajillo

$18

jumbo shrimp | sherry | espelette powder | parsley | crostini

Roasted Beef Marrow Bones

$13

St. John’s Style | Parsley Salad | Sea Salt | Toast Points

Mooncussers Garden Greens

$10

Arcadian greens, baby heirloom tomatoes, shaved red onion, cucumber, carrot, white balsamic vinaigrette

Candied Walnut Salad

$12

baby arugula, gorgonzola, dried cranberries, honey crisp apple, citrus-sherry vinaigrette

Salad Additions:

Pork Tenderloin

$12

Salmon

$13

Scallops

$16

Shrimp

$14

Steak

$18

(Served on brioche bun from Fire King Bakery of Braintree, with hand-cut fries or side salad, 

can substitute plant based burger patty for $2)

Original Mooncussers Burger

$14

10 oz. duck fat infused Angus beef | arugula | roasted tomato | pickled red onion | roasted garlic aioli

(Add smoked Vermont cheddar. . . 2  | Add fried egg . . .1  | Add cherry wood smoked bacon . . . 2.5

Cowboy Burger

$19

½ Pound Durham Ranch American Wagyu Beef | Smoked Vermont cheddar |brown sugar cured bacon | beer
battered onion ring | Sweet Baby Ray’s BBQ |house remoulade | arugula

Jerry's Gorgonzola Burger

$18

½ Pound Durham Ranch American wagyu Beef | Caramelized onion | cremini mushroom | roasted garlic aioli | arugula

Burger of the Day

Market Price

See server for today’s burger

Admiral’s Club

$17

Guinness Battered White Fish | Brown Sugar Cured Bacon | Smoked Cheddar | Arugula | Roasted Tomato | Pickled Red Onion | House Remoulade | Side of Bleu Slaw

Crème Brulée

$7

changes periodically | fresh berries | whipped cream

Ed’s Ice Cream Cookie Sandwich

$7

changes periodically

Warm Chocolate Molten Cake

$7

Seasonal Fruit Coulis| whipped cream

S’mores Lava Cake for 2

$13

Graham cracker-Butter cake | Callebaut chocolate ganache | toasted marshmallow | Hershey Bar

Porcini Dusted Wild Atlantic Salmon

$30

Butternut squash puree | roasted fingerlings | Delicata squash | haricot vert | Cremini | dried cranberry | white
wine-sage butter sauce

Steak Frites

$29

8 oz. teres major | hand-cut sea salt fries or side salad | signature Parisian sauce

Risotto with Double Smoked Bacon and Roasted Delicata squash

$19

mascarpone | parmesan | butternut squash puree

Additions:

Pork Tenderloin

Salmon

Scallops

Shrimp

Steak

$12

$13

$16

$14

$18

Bouillabaisse

Market Price

Tonight’s catch | scallop | shrimp | mussels | Fennel | fingerlings | tomato-saffron broth | rouille crostini

Merguez Spiced Niman Ranch Pork Tenderloin

$26

Butternut squash puree | Roasted fingerlings | Double smoked bacon lardons | Haricot Vert | Warm apple
compote

“Pub Style” Fish and Chips

$22

Guinness Battered White Fish | Sea Salt Fries | Bleu Cheese Slaw | House Remoulade

Moules Frites

$18

PEI mussels | shallots | garlic |white wine | fresh herbs |crème fraiche | Dijon |

hand-cut sea salt fries | tarragon aioli