The Menus 

Mooncussers Fries

Sea Salt Fries

Garlic aoli with fresh hebs

Black truffle parmesan

Duck-Infused Sliders





Tomatoes, pickled onions, arugula, garlic aoli

Gambas al ajillo


Traditional Spanish tapas, sauteed garlic, paprika, and marinated jumbo shrimp

Wagyu Beef Carpaccio


Seared beef tenderloin, shaved parmesan, confit garlic aoli, micro arugula on a truffle crostini

Lobster Fondue


House-made fondue made with local lobster, spinach, 3 cheeses, with garlic baguette

Polynesian Street Tacos


Beef tenderloin, marinated cucumbers, radishes, cilantro and lime

Day Boat Scallops


Served over a southern-style pecan slaw, topped with a house-made bacon jam

Mooncussers Garden Greens*


Red romaine, cherry tomatoes, cucumber, picked herbs, shaved carrots, tossed with a champagne vinaigrette

Peppered Pecan Salad*


Arugula tossed with blue cheese and a balsamic vinaigrette, apples, and peppered pecans

Add Protein to the above salads above:

Add jumbo shrimp

Add day boat scallops

Add haddock

Add wild Atlantic salmon

Add skin-on marinated chicken breast

PEI Mussels Dijonnaise







Whole grain dijon cream, preserved lemon, fresh herbs

Cheese Board


Artisan cheese selections served with assorted accompaniments and crostini

Steak n' Eggs


Beef tenderloin, garlic white rice, fried egg, and garlic bearnaise

* = gluten free


86 Sisson Rd

Harwich Port, MA 02646

Thursday, Friday, Saturday, Sunday

5 pm - 9 pm


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