The Menus 

Mooncussers Fries

Sea Salt Fries

Garlic aoli with fresh hebs

Black truffle parmesan

Duck-Infused Sliders

$7

$9

$9

$10

Tomatoes, pickled onions, arugula, garlic aoli

Gambas al ajillo

$13

Traditional Spanish tapas, sauteed garlic, paprika, and marinated jumbo shrimp

Wagyu Beef Carpaccio

$10

Seared beef tenderloin, shaved parmesan, confit garlic aoli, micro arugula on a truffle crostini

Lobster Fondue

$21

House-made fondue made with local lobster, spinach, 3 cheeses, with garlic baguette

Polynesian Street Tacos

$13

Beef tenderloin, marinated cucumbers, radishes, cilantro and lime

Day Boat Scallops

$18

Served over a southern-style pecan slaw, topped with a house-made bacon jam

Mooncussers Garden Greens*

$10

Red romaine, cherry tomatoes, cucumber, picked herbs, shaved carrots, tossed with a champagne vinaigrette

Peppered Pecan Salad*

$12

Arugula tossed with blue cheese and a balsamic vinaigrette, apples, and peppered pecans

Add Protein to the above salads above:

Add jumbo shrimp

Add day boat scallops

Add haddock

Add wild Atlantic salmon

Add skin-on marinated chicken breast

PEI Mussels Dijonnaise

$13

$16

$12

$13

$10

$12

Whole grain dijon cream, preserved lemon, fresh herbs

Cheese Board

$18

Artisan cheese selections served with assorted accompaniments and crostini

Steak n' Eggs

$19

Beef tenderloin, garlic white rice, fried egg, and garlic bearnaise

* = gluten free

LOCATION & HOURS

86 Sisson Rd

Harwich Port, MA 02646

Tuesday, Wednesday, Thursday, Sunday

5 pm - 9 pm

Friday & Saturday

5 pm - 10 pm

JOBS

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Should you wish to join our team

Contact us at info@mooncusserstavern.com