The Menus

Tapas

Entrees

Cocktails

Mooncussers Fries

Sea Salt Fries

Garlic aoli with fresh hebs

Black truffle parmesan

Duck-Infused Sliders

$10

Tomatoes, pickled onions, arugula, garlic aoli

Gambas al ajillo

$13

Traditional Spanish tapas, sauteed garlic, paprika, and marinated jumbo shrimp

Wagyu Beef Carpaccio

$10

Seared beef tenderloin, shaved parmesan, confit garlic aoli, micro arugula on a truffle crostini

Lobster Fondue

$21

House-made fondue made with local lobster, spinach, 3 cheeses, with garlic baguette

Polynesian Street Tacos

$13

Beef tenderloin, marinated cucumbers, radishes, cilantro and lime

Day Boat Scallops

$18

Served over a southern-style pecan slaw, topped with a house-made bacon jam

Mooncussers Garden Greens*

$10

Red romaine, cherry tomatoes, cucumber, picked herbs, shaved carrots, tossed with a champagne vinaigrette

Peppered Pecan Salad*

$12

Arugula tossed with blue cheese and a balsamic vinaigrette, apples, and peppered pecans

Add Protein to the above salads above:

Add jumbo shrimp

Add day boat scallops

Add haddock

Add wild Atlantic salmon

Add skin-on marinated chicken breast

PEI Mussels Dijonnaise

$13

$16

$12

$13

$10

$12

Whole grain dijon cream, preserved lemon, fresh herbs

Cheese Board

$18

Artisan cheese selections served with assorted accompaniments and crostini

Steak n' Eggs

$19

Beef tenderloin, garlic white rice, fried egg, and garlic bearnaise

Mooncussers Burger

$19

Roasted tomato, bacon jam, fried egg, and arugula with your choice of Mooncussers Fries or greens

Add Cabot cheddar cheese $2

Gorgonzola Burger

$18

Crimini mushrooms, cabernet caramelized onions, garlic aoli, arugula, and smoked bacon with your choice of Mooncussers fries or garden greens

Add Bacon $1

Red Beet Risotto*

$19

Please ask your server for our vegetable risotto offering

Add Jumbo Shrimp

Add Day Boat Scallops

Add Atlantic Haddock

Add Atlantic Salmon

Add skin-on Marinated Chicken Breast

Wild Atlantic Salmon*

$13

$16

$12

$13

$10

$30

Ancho citrus glaze, wild rice, roasted butternut squash and parsnips. Topped with fresh pomagranantes

12oz Pork Chop*

Mustard maple-glazed pork chop with loaded croquettes and roasted brussel sprouts

Atlantic Haddock

$29

Served over fettuccini with tomatoes, capers, Kalamata olives, with a garlic white wine sauce

Braised Short Ribs

$33

Served on top of parsnip ginger puree with sauteed carrots

Duck Breast

$30

Farro finished with squash, a tart cherry gastrique, pickled apples, and a green apple fluid gel

House Favorite

8oz for one - $28 / 16oz for two - $54

Steak Frites*

8oz bistro steak (teres major filet) topped with Mooncussers signature Parisian sauce and house-made sea salt fires

Dirty Peppar

A spicy dirty martini with Absolut Peppar

Lemon Drop

Absolut Citron, sour mix, with a sugar rim

Quebecois

$11

A blend of Canadian whisky and French liquors

The Scotsman

$10

Hendricks gin, dry sherry, lime and simple syrup

Brazilian Chocolate Martini

$12

Five different flavors with a coffee and a chocolate twist

Pear Martini

A sweet but refreshing martini made with Absolut Pear

Cucumber Cilantro Martini

$12

Square One cucumber, muddled cilantro and St. Germain

Dirty Blue

$12

Choice of Bombay Sapphire or Ketel One, dirty martini with blue cheese stuffed olives.

Ginger Lemon Drop

An old favorite with a ginger twist

Cape Cod Cosmo

$11

A classic with local Cape Cod vodka

The Englishman

$10

A house favorite, Beefeaters Gin and elderflower liquor

Peggytini

A citrus blend of Absolut mandarin and elderflower liquor

Ruby Red

Grapefruit with Absolut

French Martini

$12

Grey Goose classic with chambord and pineapple

Purple Rain

$13

Champagne, Empress gin, with a lemon twist